AQUACULTURE

Turkey stays resilient

Seabream

The 6 February 2023 earthquake that shook Turkey and neighbouring Syria and took tens of thousands of lives massively disrupted the Turkish seafood industry, with the immediate suspension of all fishing and aquaculture activities, but the country remains steadfast in its resolve to implement ambitious plans geared towards raising both its domestic fish output and its exports this year.

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Tags: Anchovy earthquake Harmful Algal Bloom Kahramanmaraş Fishermens Association Sardines Seabass seabream Seafood Consumption Seafood Exports trout farming Turkey Turkish Ministry of Agriculture and Forestry

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