PROCESSING & REFRIGERATION

From waste to wealth: Why full utilisation could redefine the shrimp industry

Shrimp plate

The global shrimp industry is built on efficiency, scale and export-driven growth. Yet behind every tonne of shrimp that leaves a processing plant lies a substantial and largely underutilised resource: heads, shells and processing residuals that represent both a financial burden and an environmental blind spot.

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Tags: 100% Shrimp By-products chitin Chitosan Ensymm Global Shrimp Forum Grupo Granjas Marinas Karmic Global Kontali Melanie Siggs Shrimp Farming shrimp meal Willem van der Pijl

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