Alaska

The row between scientists, over risks from toxins in fishmeal for farmed fish, sparked by Science magazine, may boost prospects for Alaskas wild salmon. Pilar Santamaria reports. - Last months report in the magazine Science, of studies on the health risks of consuming farmed salmon, is expected to hit the world salmon-farming industry. But if one mans fish is another mans poison (to give the halieutic variant on meat proverbs), consumer reaction may be very different for Alaskas wild salmon fisheries.