PROCESSING & REFRIGERATION

Carpaccio preparation & production

Now, carpaccio is not only made from beef, lamb or veal. ‘Unprecious’ parts of fish and seafood such as prawns, crayfish, herring, cod, cuttlefish, tuna and surimi can be turned into fish carpaccio which is economically packaged in clip-pak.

AdvertisementLeaderboard 2

Related Articles

Britford Trout Farm PROCESSING & REFRIGERATION

Trout farm boosts processing efficiency

tetra-recart-tuna-promo-on-table PROCESSING & REFRIGERATION

Tetra Pak reinvents tuna packaging

SEALPAC A6max traysealer PROCESSING & REFRIGERATION

Domstein eyes further packaging investment

AdvertisementLeaderboard 3